A delicious sausage and pasta dish with a little bit of spice (ZING!) all made in one pot.
Provided by MARTINATHEDIVA
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
- Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
- Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.
Nutrition Facts : Calories 350 calories, Carbohydrate 17.8 g, Cholesterol 41.1 mg, Fat 21.2 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 7.3 g, Sodium 1195.9 mg, Sugar 4.6 g
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