ONE-POT CHICKEN TETRAZZINI

One-Pot Chicken Tetrazzini image

Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your fridge!

Provided by JannieRee

Categories Main Dish Recipes Pasta Chicken

Time 35m

Yield 4

Number Of Ingredients 8

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Ingredients

½ stick butter
1 onion, chopped
1 rib celery, chopped
2 ½ cups chicken broth
1 ½ cups broken uncooked spaghetti
1 cup chopped leftover cooked chicken meat, or to taste
1 (10.75 ounce) can condensed cream of chicken soup
1 (3 ounce) can sliced mushrooms, drained

Steps:

Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.8 g, Cholesterol 66.6 mg, Fat 19.6 g, Fiber 2.5 g, Protein 18.2 g, SaturatedFat 9.4 g, Sodium 1436.7 mg, Sugar 4.1 g