Best One Pot Chicken Parmesan Pasta Recipes

ONE-POT CHICKEN PARMESAN PASTA

One-Pot Chicken Parmesan Pasta image

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds boneless, skinless chicken breasts, cubed
1 cup grated Parmesan cheese, divided
1 tablespoon Italian seasoning
1 tablespoon olive oil
2 ½ cups water
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 (8 ounce) package uncooked spaghetti, broken in half

Steps:

Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

Nutrition Facts : Calories 649.3 calories, Carbohydrate 60.4 g, Cholesterol 121.3 mg, Fat 19 g, Fiber 5.8 g, Protein 55.8 g, SaturatedFat 6.1 g, Sodium 1433 mg, Sugar 9 g

ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA

One-Pot Chicken Bacon Spinach Parmesan Pasta image

The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.

Provided by Andrea P.

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb bacon, cut into 1/2-inch thick pieces
1 lb chicken, cubed
1/2 cup chopped onion
3 garlic cloves, minced
1/4 cup flour
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
4 cups chicken broth
1 cup water
3 cups whole milk
1 lb bow tie pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese, divided

Steps:

In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.