ONE-PAN WINTER CHICKEN ROAST RECIPE BY TASTY

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One-Pan Winter Chicken Roast Recipe by Tasty image

Here's what you need: large sweet potato, brussels sprouts, apples, skins on chicken thigh, olive oil, salt, pepper, garlic, fresh rosemary, fresh thyme

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 large sweet potato, cubed
1 lb brussels sprouts, halved
2 apples, sliced
4 skins on chicken thigh
4 tablespoons olive oil
salt, to taste
pepper, to taste
3 cloves garlic, minced
1 tablespoon fresh rosemary
2 tablespoons fresh thyme

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they're evenly distributed.
  • Lay the chicken thighs on top.
  • Drizzle the olive oil over the chicken, fruit, and veggies, and season with salt and pepper.
  • Sprinkle with the garlic, rosemary, and thyme.
  • Turn the chicken over and season on the other side, then return to skin-side up.
  • Bake for 30 minutes, then broil for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 8 grams, Protein 35 grams, Sugar 19 grams

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