ONE PAN WHISKEY PORK CHOPS
Make and share this One Pan Whiskey Pork Chops recipe from Food.com.
Provided by Tearanii
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pork; saute 5 minutes on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; saute for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour cream mixture into pan.
- Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300 degrees for 1 hour.
- Serve immediately.
- Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
Nutrition Facts : Calories 573.1, Fat 26, SaturatedFat 9.6, Cholesterol 149.9, Sodium 571.2, Carbohydrate 13.4, Fiber 1, Sugar 4.9, Protein 51.8
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