ONE-PAN WHISKEY-FLAVORED PORK CHOPS

One-Pan Whiskey-Flavored Pork Chops image

Provided by Mimi Bobeck

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package pre-sliced mushrooms
1/2 cup whiskey

Steps:

Preheat oven to 300°F.
Combine the first 6 ingredients in a small bowl.
Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Heat the oil in a large non-stick skillet over medium-high heat.
Add pork, sauté 5 minutes, on each side or until golden.
Remove pork from pan.
Add onion and mushrooms to pan; sauté for 3 minutes.
Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
Stir sour-cream mixture into pan.
Return pork to pan; spoon sauce pork.
Wrap handle of skillet with foil.
Cover and bake at 300°F for 1 hour.
Serve immediately.