ONE PAN TOMATO BASIL CHICKEN

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One Pan Tomato Basil Chicken image

Make and share this One Pan Tomato Basil Chicken recipe from Food.com.

Provided by Lisa in Oregon

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (7 ounce) package chicken rice-a-roni
2 tablespoons margarine or 2 tablespoons butter
2 1/2 cups water
1 (10 ounce) can chunk chicken, drained or 2 boneless chicken breasts, cooked, cubed
2 cups chopped broccoli florets
1 (15 ounce) can diced tomatoes, drained or 2 medium tomatoes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 cup shredded mozzarella cheese (optional)

Steps:

  • in a large skillet, saute rice in margarine until golden brown over medium heat.
  • Stir in water and special seasonings; bring to a boil over high heat.
  • Cover and reduce heat to low.
  • Simmer 10 minutes.
  • Stir in broccoli, chicken, tomato and basil.
  • Cover, simmer 5-10 minutes more or until most of the liquid is absorbed.
  • Sprinkle with cheese if desired.

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