ONE PAN SUMAC CHICKEN THIGHS
I bought some ground sumac online recently and was google-searching other things to use it in, when I stumbled on this recipe from cookinglsl.com. It's quick, easy, and totally delicious (hubby seal of approval, and he can be picky about chicken).
Provided by lecole54
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
- 3. Dip chicken into marinade to coat evenly.
- 4. Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
- 5. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
- 6. Serve and enjoy!
Nutrition Facts : Calories 452.8, Fat 35.1, SaturatedFat 7.9, Cholesterol 118.4, Sodium 689.3, Carbohydrate 8.9, Fiber 1.8, Sugar 6.2, Protein 25.2
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