ONE PAN STIR-FRY
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting tnhis for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add meat; stir-fry 5 minutes or until meat is cooked through. Add vegetables; stir-fry 3-5 minutes or until crisp.
- Stir in flavor; cook 1 minute.
- Add water and rice. Bring to boil; cover. Remove from heat; let stand 5 minutes.
- Stir Fry Flavors:
- Chicken: boneless skinless chicken breasts, 1 sliced red pepper, 1 sliced medium zucchini, 1 cup sliced mushrooms, 1/4 cup Kraft Catalina dressing and 1 tablespoon soy sauce.
- Beef: boneless beef sirloin, 2 cups cut-up green beans, 12oz drained whole kernal corn, 1/2 cup sliced green onions, and 1/4 cup Kraft special collection Sun-Dried Tomato Vinaigrette dressing.
- Pork Tenderloin: pork tenderloin, 1 1/2 cups broccoli florets, 2 coarsely chopped apples, 1/2 cup sliced onions, and 1/4 cup Kraft Zesty italian dressing.
- Meatless: 1 cup each chopped carrots, broccoli, cauliflower and sliced onion, 1/4 cup Kraft Ranch dressing and 1/2 teaspoons curry powder.
Nutrition Facts : Calories 165.4, Fat 3.7, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 29.3, Fiber 0.7, Protein 2.8
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