ONE PAN NO BOWL ROCKY ROAD BARS
Make and share this One Pan No Bowl Rocky Road Bars recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
- Add oil and eggs; stir to mix well.
- With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
- Bake 15 minutes or until top feels firm.
- Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
- Cool in pan on rack; cut into 16 bars.
Nutrition Facts : Calories 185.3, Fat 11.4, SaturatedFat 1.5, Cholesterol 26.4, Sodium 50.5, Carbohydrate 20.4, Fiber 1.1, Sugar 13.2, Protein 2.2
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