ONE-PAN MEATBALL STROGANOFF

One-Pan Meatball Stroganoff image

Enjoy a meatball strogranoff that uses just one pan! One-Pan Meatball Stroganoff is a win, win, win for lovers of creamy dishes, meatballs & simple cleanup.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1 recipe Mastering the Meatball
1/4 cup (1/2 stick) butter
1 medium onion, chopped
1 cup sliced mushrooms
1/4 cup flour
2 cans (14-1/2 oz. each) low-sodium beef broth
1/2 cup water
1/4 cup HEINZ Tomato Ketchup
3 cups instant white rice, uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Steps:

Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.

Nutrition Facts : Calories 650, Fat 33 g, SaturatedFat 16 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g