ONE-PAN LEMON, GARLIC & HERB CHICKEN WITH ORZO

One-Pan Lemon, Garlic & Herb Chicken with Orzo image

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 Tbsp. butter
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups orzo pasta, uncooked
3 cups tightly packed baby spinach leaves
2 tsp. zest and 1 Tbsp. juice from 1 lemon
4 CRACKER BARREL Garlic & Herb Cheese Slices

Steps:

Bring broth, water and butter to boil in large skillet.
Stir in chicken and orzo. Return to boil; cover. Simmer on medium-low heat 7 min. or just until orzo is tender.
Add spinach, lemon zest and juice; cook and stir 2 to 3 min. or just until spinach is wilted.
Top with cheese; cook, covered, on medium-low heat 2 min. or until melted.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g