ONE-PAN ITALIAN PASTA

One-Pan Italian Pasta image

Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

2 lb. ground beef
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups farfalle (bow-tie pasta), uncooked
1 zucchini, sliced
1 can (6 oz.) tomato paste
1/4 tsp. dried Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Brown meat with garlic in large skillet; drain. Return to skillet.
Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
Stir in tomato paste and Italian seasoning until blended; top with cheese.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 29 g