ONE-PAN COQ AU VIN RECIPE BY TASTY

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One-Pan Coq Au Vin Recipe by Tasty image

Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.

Provided by Betsy Carter

Categories     Dinner

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

4 medium carrots, sliced
1 large shallot, thinly sliced
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper
4 slices bacon, cut into ½-inch (1 1/4 cm) pieces
4 bone-in, skin-on chicken thighs
½ cup chicken stock, divided
4 sprigs fresh rosemary
8 sprigs fresh thyme
1 ½ cups mushroom, sliced
1 can cannellini bean, drained
½ cup pinot noir wine
4 cups mashed potato, warmed

Steps:

  • Preheat the oven to 400°F (200°C).
  • On a rimmed baking sheet, combine the carrots, shallot, garlic, olive oil, ½ teaspoon salt, and the pepper. Toss until well coated, then spread in an even layer.
  • Arrange the bacon and chicken thighs on top of the carrots and season the chicken with the remaining ½ teaspoon salt. Drizzle with ¼ cup (60 ml) of chicken stock. Top with the rosemary and thyme.
  • Roast the chicken and vegetables for 20 minutes.
  • Reduce the oven temperature to 350°F (180°C). Remove the pan from the oven and add the mushrooms and cannellini beans. Drizzle with the remaining ¼ cup (60 ml) chicken stock and the Pinot Noir.
  • Return to the oven and bake for 20 minutes. Turn the broiler to high and broil for 4-5 minutes, until the bacon and chicken skin are crispy and golden brown.
  • Spoon the coq au vin over the mashed potatoes and serve warm.
  • Enjoy!

Nutrition Facts : Calories 1371 calories, Carbohydrate 212 grams, Fat 48 grams, Fiber 19 grams, Protein 62 grams, Sugar 14 grams

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