This is a long time family favorite. I am not sure where it came from, but it's a great easy meal for a weeknight dinner.
Provided by Mooseybear
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, melt butter. Stir in garlic.
- Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
- Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
- Reduce heat to medium, stir in all remaining ingredients except onion.
- Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
- Cut the onion into eight wedges.
- Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
- Let stand 5 minutes.
Nutrition Facts : Calories 594.8, Fat 34.8, SaturatedFat 11.8, Cholesterol 219.6, Sodium 675.7, Carbohydrate 21.7, Fiber 3, Sugar 1.4, Protein 47.1
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