ONE PAN CHICKEN DINNER

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One Pan Chicken Dinner image

This is a long time family favorite. I am not sure where it came from, but it's a great easy meal for a weeknight dinner.

Provided by Mooseybear

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1 teaspoon garlic, finely chopped
3 lbs chicken legs
2 cups chicken broth
1/2 cup water
3 cups egg noodles, uncooked
1 (16 ounce) package frozen cut green beans
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 medium red onion

Steps:

  • In a dutch oven, melt butter. Stir in garlic.
  • Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
  • Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
  • Reduce heat to medium, stir in all remaining ingredients except onion.
  • Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
  • Cut the onion into eight wedges.
  • Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
  • Let stand 5 minutes.

Nutrition Facts : Calories 594.8, Fat 34.8, SaturatedFat 11.8, Cholesterol 219.6, Sodium 675.7, Carbohydrate 21.7, Fiber 3, Sugar 1.4, Protein 47.1

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