ONE PAN BBQ CHICKEN OR RIBS WITH POTATOES AND CARROTS RECIPE - (3/5)

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One Pan BBQ Chicken or Ribs with Potatoes and Carrots Recipe - (3/5) image

Provided by Renna

Number Of Ingredients 9

Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.
3 lbs of chicken pieces (your choice) or Country style ribs
6 to 8 potatoes, peeled (more if needed for larger group)
I leave my potatoes whole.
1 lb pkg of carrots, peeled, can leave whole.
2 large onions, whole or cut in half or quartered
2 bottles of your favorite BBQ sauce
2 empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.
Salt and pepper to taste

Steps:

  • Place chicken or ribs in large roasting pan, add all vegetables and salt and pepper. Pour BBQ sauce evenly over all, then pour in the 2 bottles of water. Cover with aluminum foil completely. Bake at 350 for 1 1/2 hours, reduce heat to 300 for about 1 hour, reduce heat to 275 for another hour or two. I usually let mine cook most of the afternoon til supper time. Serve with sauce from pan.

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