ONE-PAN BAKED CHICKEN & SWEET POTATOES RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Pan Baked Chicken & Sweet Potatoes Recipe - (4.2/5) image

Provided by á-9633

Number Of Ingredients 5

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces

Steps:

  • HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15×10×1-inch pan, reserving dressing mixture in bowl. ADDchicken to reserved dressing mixture; toss to coat. Place in pan with potatoes. BAKE1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

There are no comments yet!