ONE MINUTE HOLLANDAISE SAUCE

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One Minute Hollandaise Sauce image

Make and share this One Minute Hollandaise Sauce recipe from Food.com.

Provided by sun_kistt

Categories     Very Low Carbs

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and pepper (optional)
1/2 cup melted butter

Steps:

  • Melt butter in small measuring cup in microwave.
  • In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
  • Slowly whisk in melted butter a bit at a time to egg yolk mixture.
  • Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
  • Serve immediately.
  • (for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).

Nutrition Facts : Calories 231.4, Fat 25.2, SaturatedFat 15.4, Cholesterol 144.5, Sodium 208.2, Carbohydrate 0.7, Sugar 0.2, Protein 1.6

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