Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Provided by Kaykwilts
Categories Yeast Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sift and measure flour and resift with baking powder, sugar, salt and soda.
- Cut in shortening.
- Dissolve yeast in warm water.
- Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
- roll and cut with biscuit cutter.
- Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.
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