ONE DISH GREEK CHICKEN AND POTATOES
One dish, one time, one temperature easy and tasty Greek Chicken and Potatoes, I use Light Country Crock Butter Spread instead of butter to cut back on fat content.
Provided by Yummy Stuff
Categories One Dish Meal
Time 1h
Yield 3 breasts, 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Wash and quarter potatoes, peel if desired.
- Rinse chicken breasts.
- Spray large casserole dish with cooking spray.
- Place chicken breast in casserole dish.
- Melt butter using 1/4 cup of it to baste onto the chicken.
- Sprinkle 1 Tbsp oregano, 1/2 Tsp of minced garlic, salt and pepper on chicken.
- Mix the remaining 1/2 cup of butter with the olive oil and lemon juice and mix well.
- Place quartered potatoes around the chicken breast.
- Pour butter, olive and lemon juice mixture over potatoes, careful not to rinse away the seasoning on the chicken.
- Total Bake time is 50 minutes.
- Bake for 15 minutes, then baste chicken with butter mixture and add the remaining 2 Tbsp oregano to the potatoes with salt and pepper to taste.
- Continue baking, basting every fifteen minutes.
Nutrition Facts : Calories 1242.2, Fat 82.4, SaturatedFat 38.2, Cholesterol 307.6, Sodium 652.7, Carbohydrate 58.7, Fiber 6.3, Sugar 5, Protein 67.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #chicken-breasts
You'll also love