Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with liquors. Always delicious!
Provided by BeachBum
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h17m
Yield 48
Number Of Ingredients 6
Steps:
- Line an 8-inch square dish with aluminum foil.
- Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft, 2 to 3 minutes.
- Stir pecans, vanilla, coffee granules, and sea salt through the chocolate mixture until smooth; spread into the prepared dish.
- Refrigerate until firm, about 2 hours. Cut into squares to serve.
Nutrition Facts : Calories 97 calories, Carbohydrate 10.3 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 28.7 mg, Sugar 9.3 g
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