ONE BOWL CHOCOLATE CAKE

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One Bowl Chocolate Cake image

Make and share this One Bowl Chocolate Cake recipe from Food.com.

Provided by chef zermane dit ze

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 cups cake flour, sifted
2 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa, plus
2 teaspoons cocoa
8 tablespoons unsalted butter
1 1/4 cups sugar
2 large eggs
3/4 cup sour cream (can use light)
1 1/2 teaspoons vanilla
1/3 cup strong brewed coffee
8 ounces bittersweet chocolate, finely chopped
8 tablespoons unsalted butter
1/2 cup confectioners' sugar

Steps:

  • Heat oven 175 degrees celsius.
  • butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
  • combine dry and sift 2 times.
  • another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
  • add eggs one at a time.
  • add sour cream and vanilla and mix well.
  • slowly beat flour and coffee alternatively into wet.
  • beat at medium speed for 2 minutes until well blended.
  • pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
  • allow to cool pans 10 minutes.
  • for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

Nutrition Facts : Calories 447.8, Fat 23.9, SaturatedFat 14.6, Cholesterol 98.7, Sodium 366.4, Carbohydrate 56.5, Fiber 2, Sugar 31.2, Protein 5.2

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