Make and share this One Bowl Chocolate Cake recipe from Food.com.
Provided by chef zermane dit ze
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven 175 degrees celsius.
- butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
- combine dry and sift 2 times.
- another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
- add eggs one at a time.
- add sour cream and vanilla and mix well.
- slowly beat flour and coffee alternatively into wet.
- beat at medium speed for 2 minutes until well blended.
- pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
- allow to cool pans 10 minutes.
- for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.
Nutrition Facts : Calories 447.8, Fat 23.9, SaturatedFat 14.6, Cholesterol 98.7, Sodium 366.4, Carbohydrate 56.5, Fiber 2, Sugar 31.2, Protein 5.2
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