ONE-BOWL CHEDDAR BISCUITS
Try our tender, flaky One-Bowl Cheddar Biscuits! Made with cheddar cheese, fresh herbs and sour cream, our One-Bowl Cheddar Biscuits will go fast!
Provided by My Food and Family
Categories Herbs
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
- Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
- Bake 12 to 15 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 5 g
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