ON THE GO MINI QUICHES

On The Go Mini Quiches image

Provided by djmastermum

Categories Australian

Time 1h

Yield 24 quiche, 24 serving(s)

Number Of Ingredients 9

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6 eggs
1/2 cup milk
1 1/2 cups cream
1/2 teaspoon nutmeg
1 tablespoon plain flour
6 sheets frozen puff pastry
2 tablespoons dried chives
250 g bacon, diced
250 g mozzarella cheese (shredded)

Steps:

Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
Fry bacon and place in pastry cases, put mozzarella on top of bacon.
Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
Pour small amounts of eggs mix into pastry cases until it is up to the top.
Top with dried chives.
Bake 20 mins until quiche has risen and looks golden.

Nutrition Facts : Calories 469.1, Fat 34.7, SaturatedFat 11.2, Cholesterol 78.8, Sodium 330.8, Carbohydrate 29.1, Fiber 0.9, Sugar 0.7, Protein 10.2