ON-THE-FARM SCRAMBLED EGGS

On-the-Farm Scrambled Eggs image

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Provided by Howard

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 8

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Ingredients

4 eggs
1 tablespoon half-and-half
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce

Steps:

Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.1 g, Cholesterol 403.9 mg, Fat 21.8 g, Fiber 0.2 g, Protein 16.7 g, SaturatedFat 10.9 g, Sodium 912.4 mg, Sugar 1.3 g