ON THE BORDER STYLE TORTILLA SOUP
Steps:
- Place chicken, 8 cups of water and 2 tsp of salt in a pot and simmer about 2 hours. Save the broth, and take the chicken from the pot and remove meat from the bones. Cut meat into small pieces and return to pot. Add the seasonings, broth, 1 can of water, lime juice, salsa, corn, pepper, cilantro, rice and squash. Simmer soup for another hour. Ladle soup into bowls, and top with diced avocado, shredded Jack cheese and crumbled tortilla chips.
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