OMG CHOCOLATE LAVA CAKE
This is over the top death-by-chocolate chocolate cake. If you can't get enough chocolate this is the recipe for you. This is amazing, totally worth the work and to die for. If you are a chocoholic then please try this recipe. You will not be disappointed. I promise, you can't buy lava cake this good in a restaurant. I originally got this recipe from pastrychef.com but can't find it online anymore.
Provided by enigma256
Categories Dessert
Time 1h45m
Yield 5 cakes, 5 serving(s)
Number Of Ingredients 11
Steps:
- Chocolate Lava Centers:.
- Chop chocolate into pieces. Place in a metal bowl. Heat heavy cream, pour over chocolate and whisk until smooth. Add butter and whisk until incorporated.
- Place mixture into the refrigerator to cool. Every few minutes whisk until mixture has a frosting like consistency.
- Put mixture into a plastic bag with the end snipped off. Pipe out cherry sized balls.
- Freeze until ready to use.
- Cake Batter:.
- Chop chocolate into pieces. Place into a metal bowl, add butter. Melt over a simmering waterbath (or double boiler). Remove from heat.
- Add vanilla extract and 3 egg yolks. Whisk together until chocolate mixture is smooth.
- Add well sifted cake four and gently incorporate into the chocolate mixture.
- Place the 3 egg whites into a clean metal bowl, add salt and cream of tartar. Using a whisk or hand mixer, whip egg whites until soft peaks form. Continue to whisk while slowly sprinkling in the sugar.
- Using a rubber spatula, carefully fold 1/3 of the egg whites into chocolate mixture. Then fold in another 1/3 of the egg whites. Then fold in the last 1/3.
- Deposit batter into large non-stick muffin tins - fill 3/4 full. Ramekins can also be used; simply butter insides and dust with cocoa powder.
- Push a chocolate lava center into the center of each cake batter.
- Bake at 375 F for 15 minutes. Do not overbake or you will lose your lava center!
- Remove from oven, wait 5 minutes, then unmold onto a wire rack to cool.
- Serve warm. If you need to reheat, pop it in a microwave for 30 seconds.
Nutrition Facts : Calories 589.9, Fat 42.1, SaturatedFat 24.9, Cholesterol 192.6, Sodium 243.2, Carbohydrate 48.1, Fiber 3.5, Sugar 34.6, Protein 7.7
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