OMELETTE SOUFFLE

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Omelette Souffle image

Make and share this Omelette Souffle recipe from Food.com.

Provided by kellychris

Categories     Breakfast

Time 15m

Yield 2 omelettes, 2-4 serving(s)

Number Of Ingredients 7

4 egg yolks
2 tablespoons sugar
salt (dash)
1 lemon rind, grated
4 egg whites
1 tablespoon butter
fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)

Steps:

  • Beat egg yolks with sugar, salt, and lemon rind.
  • Beat egg whites until stiff. Fold into yolk mixture.
  • Heat butter in a 9" skillet.
  • When begins to bubble, add egg mixture.
  • Cook slowly til bottom is golden brown.
  • Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
  • You may also turn it browned on both sides.
  • Spread with fruit sauce or preserves.
  • Fold in half and serve.

Nutrition Facts : Calories 232.5, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 165.1, Carbohydrate 14.2, Sugar 13.2, Protein 12.1

*** Explore more Omelette Souffle Recipes »

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