OMELETTE ROLL

Omelette Roll image

Make and share this Omelette Roll recipe from Food.com.

Provided by Lori Mama

Categories Lunch/Snacks

Time 50m

Yield 4

Number Of Ingredients 11

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Ingredients

8 eggs, beaten
1 cup milk
1/3 cup flour
1 bell pepper, your choice, chopped
1 cup mushroom, chopped
3 green onions, chopped
6 slices bacon, cooked crisp and chopped
1 1/2 teaspoons oregano
salt and pepper, to taste
1 cup grated cheddar cheese
1 cup salsa, your favorite

Steps:

Preheat oven to 350.
Line a 15x10x1 inch pan with parchment paper, making sure ends extend over the edge of the pan.
Spray with non stick cooking spray.
Combine eggs with next 8 ingredients and pour into prepared pan.
Bake 25 minutes, or until eggs are set.
Sprinkle cheese evenly over the top and continue baking until cheese is melted.
Roll omelette immediately beginning at the short end and peeling off the paper as omelette is rolled.
Place on platter and cut into 4 pieces.
Serve with heated salsa.

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