OMELETA HORIATIKI (GREEK OMELET)

Omeleta Horiatiki (Greek Omelet) image

Provided by English_Rose

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

12 eggs
3 1/2 ounces black olives, pitted and halved
7 ounces feta cheese, cut into chunks
2 onions, cut into round slices
olive oil
salt and pepper
2 red peppers, sliced

Steps:

Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
Fry the omelet on both sides then repeat the process until all omelets are done.
Serve hot.

Nutrition Facts : Calories 426.4, Fat 29, SaturatedFat 12.9, Cholesterol 681.3, Sodium 1016.1, Carbohydrate 14, Fiber 2.8, Sugar 8.2, Protein 27.6