OMELET- VEGGIES AND HUNGARIAN PEPPERONI

OMELET- VEGGIES AND HUNGARIAN PEPPERONI image

Yield 1 Large omelet

Number Of Ingredients 10

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-3 Eggs (diced)
-1 tomato
-5-10 pepperonis (quartered)
-1/4-1/2 cups cheese of your preference. (grated) I used Trappista cheese.
-1 tsp salt
-1/2 tsp black pepper
-Pinch of thyme
-Pinch of Oregano
-about 1/2 cup of diced cucumber
-1 tbsp olive oil

Steps:

First, beat the 3 eggs together in a small bowl and add the salt, and black pepper mixing well. Take a medium sized pan and place the olive oil in it to get hot. Once the olive oil is very runny and hot, pore in the eggs, and put on low heat. Let the eggs get a bit cooked on one side before adding the tomato, pepperonis, cucumber and cheese to it. it should look not brown yet brown on one side. When you have placed the veggies in the omelet, fold omolet, in half of almost half way. Make sure the heat is low so the inside of the omelet can cook a bit. When it is ready and is golden brown one one side and the inside is cooked enough not to be dripping of eggs(!), place on a plate and sprinle the thyme and oregano on top! Enjoy!!