OMELET QUESADILLA

Omelet Quesadilla image

This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.

Provided by knitaholic

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup sliced fresh mushrooms
2 tablespoons chopped onions
1/2 cup egg substitute
2 tablespoons chopped fresh tomatoes
2 flour tortillas, 10-inch
4 (1/2 ounce) thin ham slices
1/4 cup shredded mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons salsa

Steps:

In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
Cut into 4 wedges. Serve with salsa.

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