OMELET BAR
Number Of Ingredients 10
Steps:
- 1. Fill a large pot half full of water. Bring to a boil. 2. For each omelet, crack 1 or 2 eggs in a quart-size freezer bag. Seal and squish around with hands until egg is scrambled. 3. Add desired toppings and shake. Drop into pot of boiling water and cook 2 to 3 minutes. It might take longer depending on how many bags are in the pot. Using tongs, remove from pan when eggs are set.
Nutrition Facts : Nutritional Facts Serves
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