OMA'S THANKSGIVING STUFFING
My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
Provided by Veronica Taylor @vntaylor0508
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- The night before prepare cornbread, according to package directions. Once the cornbread is cooked and cooled, crumble.
- Place eggs in saucepan and cover with water. Bring to a boil. Cover and remove from heat and let sit in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop. Chop up celery and onions.
- Preheat oven to 350. Lightly grease one 9x13 baking dish. In large bowl combine cornbread, eggs and seasonings.( If you like extra sage add 1 tsp at a time to taste).
- In 2 qt pot, combine celery, onion, butter and broth. Bring to a boil and simmer until vegtables are tender.
- Pour broth over cornbread and mix. Place stuffing in baking dish.
- Bake 60 to 70 minutes or until edges begin to brown.
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