OMA'S RHUBARB CAKE RECIPE - (3.4/5)

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Oma's Rhubarb Cake Recipe - (3.4/5) image

Provided by Hollister1121

Number Of Ingredients 13

Batter:
2 cups flour
1 1/4 sugar
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1 cup sour cream
3 cups diced rhubarb
Topping:
1 cup sugar
1/4 cup butter, softened
1/4 flour
Cinnamon, for dusting

Steps:

  • Make Batter: 1. Preheat oven to 350F. Grease and flour a 9x13-inch baking dish. 2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb. Make Topping: 3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon. 4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.

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