OLYMPIA OYSTER CAESAR
Steps:
- in a blender or food processor blend eggs, garlic and anchovies until the eggs become frothy. Add the lemon juice, vinegar, mustard and Parmesan and blend for 1 minute more. Add the oil in a steady stream to emulsify the dressing. Add the pepper. Dredge the oysters in cornstarch and fry in oil. Toss the romaine hearts in enough dressing to coat. Put the oysters on top and sprinkle with Parmesan.
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