OLIVES WITH GARLIC, HERBS AND CHILES

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Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 12h

Yield 3 cups

Number Of Ingredients 8

3 cups green olives or 3 cups black olives, pitted and drained
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
2 tablespoons basil, chopped
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a bowl.
  • Stir well.
  • Marinate for at least 12 hours or up to 3 days in refrigerator.
  • Drain thoroughly.
  • Serve at room temperature.

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