OLIVE PINWHEEL BREAD
This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 loaf (10 slices).
Number Of Ingredients 5
Steps:
- Unroll pizza dough and place on a lightly floured surface. Brush with oil; sprinkle with rosemary and olives. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Brush with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Cool before cutting.
Nutrition Facts : Calories 100 calories, Fat 4g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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