OLIVE PESTO TAPENADE

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Olive Pesto Tapenade image

I love olives and I love pesto! It seemed obvious to me to combine the two to create this taste sensation. Serve this on a hearty and crusty bread. But, watch out, its addictive!

Provided by Susan Seybert @sseybert1

Categories     Other Appetizers

Number Of Ingredients 6

1 bunch(es) fresh basil
4 clove(s) fresh garlic
1/4 cup(s) roasted pine nuts
1/4 cup(s) olive oil, extra virgin
1 cup(s) mixed pitted olives (from the deli case)
1/4 teaspoon(s) hot pepper flakes (optional)

Steps:

  • Place pine nuts in a heated, dry saute pan. Cook until lighly browned and fragrant, about 5-8 minues. Stir continually until done. Place in a food processor.
  • Add the remaining ingredients to the food processor with the nuts. Pulse until well blended.
  • Serve on crust bread slices, pita chips or crackers.

*** Explore more Olive Pesto Tapenade Recipes »

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