OLIVE OIL COOKIES
Make and share this Olive Oil Cookies recipe from Food.com.
Provided by leyna m
Categories Chocolate Chip Cookies
Time 10h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Combine the flour, baking soda, and salt in a medium bowl and set aside.
- 2. Combine sugars, vanilla, and olive oil. Beat in the eggs one a time. Gradually beat in the flour mixture, then add in a tablespoon of milk to make the dough a bit firmer, maybe another tablespoon if you need it/if you feel the dough is too sticky/dry (I used about 1 tablespoon + 1 teaspoon).
- 3. Roll the dough into balls with your hands and place on a greased and/or lined baking sheet and bake for 10-12 minutes, until lightly golden and set. Mine took about 10 and a half minutes. These overbake quickly, so it's better to take them out a bit early if you're unsure. Allow to cool for a bit on the baking sheet, then move to another surface to finish cooling.
Nutrition Facts : Calories 102.2, Fat 3.3, SaturatedFat 1.1, Cholesterol 10.4, Sodium 105.7, Carbohydrate 17.7, Fiber 0.5, Sugar 11.2, Protein 1.4
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