OLIVE OIL CAKE
I call this my "Mystery Cake" because I don't want people to freak out over the name. This cake might surprise you. From Bon Appetit Magazine.
Provided by Chef SusanNicole
Categories Dessert
Time 1h15m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.
- In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.
- Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.
- This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!
Nutrition Facts : Calories 445.1, Fat 20.9, SaturatedFat 3.6, Cholesterol 65, Sodium 245.9, Carbohydrate 59, Fiber 0.9, Sugar 35, Protein 6.3
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