Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Provided by BLONDIE410
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese and ketchup, adding ketchup as needed to make the mixture a light pink color. Stir in olives. Cover, and chill for at least one hour before serving.
Nutrition Facts : Calories 177 calories, Carbohydrate 2.5 g, Cholesterol 49.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 518.7 mg, Sugar 1.2 g
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