OLIVE GARDEN ZUPPA TOSCANA SOUP
My absolute favorite thing to eat at the Olive Garden. My version has less calories, especially when I use non-fat evaporated milk.
Provided by Christine Chamberlain
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bake sausage in 300 degree oven for 15-20 mins. until done.
- 2. Fry bacon until crispy, lay aside until cook, then crumble. Add garlic to the pan and cook for 1 minute.
- 3. In a 4 quart stock pot, add bacon, sausage, garlic, chicken bouillon, water and potatoes. Bring to a boil and then simmer on low for 15 minutes.
- 4. Add kale and milk, simmer for another 5 minutes and serve with baguette bread sticks.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #soups-stews #easy #copycat #one-dish-meal #comfort-food #inexpensive #novelty #taste-mood
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