OLIVE GARDEN ZUPPA TOSCANA

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Olive Garden Zuppa Toscana image

Make and share this Olive Garden Zuppa Toscana recipe from Food.com.

Provided by Leslie O

Categories     Pork

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 1/2 cups spicy sausage
2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
3/4 cup onion, diced
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoons chicken base
1 quart water
1/3 cup heavy cream

Steps:

  • If sausage is in links, take out of wrapper (or slice).
  • Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
  • Add garlic to the onion, and cook 1 minute.
  • Add chicken base, water, and potatoes; simmer 15 minutes.
  • Crumble bacon.
  • Add crumbled bacon, sausage, kale and cream.
  • Simmer 4 minutes, then serve.

Nutrition Facts : Calories 314.6, Fat 17.5, SaturatedFat 8.6, Cholesterol 47.1, Sodium 222.6, Carbohydrate 34.4, Fiber 4.7, Sugar 2.9, Protein 7.3

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