OLIVE GARDEN SMOKED MOZZARELLA FONDUTA

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Make and share this Olive Garden Smoked Mozzarella Fonduta recipe from Food.com.

Provided by CookingLaura

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf Italian bread, sliced into 1/4 inch slices
1 cup sour cream
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups mozzarella cheese or 3 cups smoked mozzarella cheese, shredded
3 cups smoked provolone cheese (one smoked, one not) or 3 cups provolone cheese, shredded (one smoked, one not)
3 tablespoons grated parmesan cheese
3 tablespoons grated pecorino romano cheese
8 teaspoons tomatoes, diced
chopped fresh parsley

Steps:

  • Arrange sliced Italian bread flat on a baking sheet and cover with foil. Set aside until ready to use.
  • Preheat oven to 450 degrees F.
  • Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses in a large bowl and blend thoroughly.
  • If serving family-style , spray an 8" x 10" casserole dish with pan spray, then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as soufflé cups, with pan spray and fill each with ½ cup of mixture. Place individual bowls on a baking sheet.
  • Using a large spoon, spread cheese mixture to create an even surface.
  • Place casserole dish or baking sheet with individual bowls on center rack in oven.
  • After five minutes, place baking sheet with bread, still covered, on top rack in oven. Bake for an additional five minutes.
  • Remove bread and fonduta from oven.
  • Garnish casserole dish with diced tomatoes and parsley in center of fonduta or divide evenly among smaller bowls.
  • Arrange bread slices around bowl(s) and serve immediately.

Nutrition Facts : Calories 466, Fat 30.1, SaturatedFat 17.9, Cholesterol 83.9, Sodium 967.9, Carbohydrate 21.9, Fiber 1.1, Sugar 2.2, Protein 26.6

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