OLIVE GARDEN SHRIMP CRISTOFORO
From another recipe site... Haven't tried it yet but it sounds great. Source: General Mills' Olive Garden Restaurant Chain
Provided by AllisonCassatta
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove any large stems from basil and wash leaves. Shake off excess water and dry with paper towel. Place in food processor; with blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve.
- Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and Romano cheeses, and basil; mix until well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days.
- Cook pasta according to directions, drain well and keep warm.
- Melt basil butter in large skillet over medium heat. Add shrimp and sauté just until done, about 2 to 3 minutes.
- Serve over hot cooked pasta. Pass freshly grated parmesan cheese.
Nutrition Facts : Calories 2075.4, Fat 123.8, SaturatedFat 75.5, Cholesterol 600.6, Sodium 2751.5, Carbohydrate 174.1, Fiber 7.8, Sugar 6.4, Protein 66.6
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