OLIVE GARDEN RESTAURANT ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Garden Restaurant Roasted Potatoes image

Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.

Provided by Andtototoo

Categories     Potato

Time 38m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
salt, as needed
pepper, as needed

Steps:

  • Preheat overn to 450 degrees.
  • Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
  • Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
  • Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
  • Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
  • Serve immediately.

*** Explore more Olive Garden Restaurant Roasted Potatoes Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coquito de Puerto Rico_image Coquito de Puerto Rico

Chicken Enchiladas III_image Chicken Enchiladas III

Salmon Fillets Canadiana_image Salmon Fillets Canadiana

Lemon-Butter Broccoli Spears_image Lemon Butter Broccoli Spears

Creole Dressing_image Creole Dressing

Chocolate Waffle Iron Cookies_image Chocolate Waffle Iron Cookies

Jacked up Baked Beans_image Jacked up Baked Beans

Herbed Potatoes with Sauce_image Herbed Potatoes with Sauce

Lemon Love Cake_image Lemon Love Cake

Spicy Sausage Balls without Bisquick®_image Spicy Sausage Balls without Bisquick®

Preserved Meyer Lemons_image Preserved Meyer Lemons

Pink Party Sandwich Cookies_image Pink Party Sandwich Cookies

Ina Garten's Chocolate Truffles Recipe - (3/5)_image Ina Garten's Chocolate Truffles Recipe (3/5)

PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE_image PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE

Creamy Shrimp Ramen_image Creamy Shrimp Ramen

Cowpoke Corral Birthday Cake_image Cowpoke Corral Birthday Cake

Rhubarb Compote with Yogurt & Almonds_image Rhubarb Compote with Yogurt & Almonds

30 Minute No Fry Chicken_image 30 Minute No Fry Chicken