OLIVE GARDEN NEAPOLITAN ZITI

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Olive Garden Neapolitan Ziti image

Make and share this Olive Garden Neapolitan Ziti recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links
1 1/3 cups green bell peppers
2 tablespoons olive oil
3/4 lb ziti pasta, cooked
parmesan cheese, grated
parsley sprig
40 fluid ounces marinara sauce
28 ounces italian-style canned tomatoes
10 3/4 fluid ounces tomato puree
1 teaspoon garlic, minced
4 tablespoons olive oil
1/2 cup fresh basil, packed,chopped
salt and pepper

Steps:

  • Bake or pan-fry the sausages until fully cooked, drain, cool.
  • Halve the sausages and cut the split sausages into ½ inch slices.
  • Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
  • In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
  • Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
  • Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
  • Pass the Parmesan.

Nutrition Facts : Calories 1435.8, Fat 77.2, SaturatedFat 21.8, Cholesterol 103.4, Sodium 3682.9, Carbohydrate 132.8, Fiber 15.6, Sugar 41.8, Protein 52.8

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