OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO

Olive Garden Mostaccioli Quattro Formaggio image

Provided by Mirabeau Lamar

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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4 cups cooked mostaccioli pasta
2 teaspoons salad oil
2 cups heavy cream
4 fresh parsley sprigs (for garnish Grated)
50 g parmesan cheese (for garnish)
8 ounces mozzarella cheese (shredded)
4 ounces provolone cheese (shredded)
4 ounces parmesan cheese (grated)
4 ounces romano cheese (grated)

Steps:

For Quatro Formaggio Mix;.
blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
Preheat a non-stick or heavy pan on medium heat.
Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
Add the pasta, turn off the heat and blend the pasta into the sauce.
Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
Pass the Parmesan.

Nutrition Facts : Calories 986.2, Fat 85.8, SaturatedFat 51.9, Cholesterol 292.8, Sodium 1614.5, Carbohydrate 7.9, Sugar 1.5, Protein 47