OLIVE GARDEN FETTUCCINE ALFREDO

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Olive Garden Fettuccine Alfredo image

This recipe was included in an email this morning for a couple Olive Garden Copycat recipes. It is slightly different from the other one already listed on Zaar. We will see...

Provided by senseicheryl

Categories     One Dish Meal

Time 20m

Yield 4 small dishes, 4 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter (or margarine)
1/2 cup milk
8 ounces fettuccine

Steps:

  • Cook and drain the pasta according to package directions.
  • In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
  • Toss pasta lightly with sauce, coating well.
  • Leftovers freeze well.

Nutrition Facts : Calories 720.5, Fat 51.8, SaturatedFat 31.6, Cholesterol 192, Sodium 644.9, Carbohydrate 44.3, Fiber 1.9, Sugar 1.4, Protein 20.8

*** Explore more Olive Garden Fettuccine Alfredo Recipes »

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